[現貨]<WSBC0049>韓國🇰🇷不倒翁料理湯底醬料包(3-4人份量)🥘

[現貨]<WSBC0049>韓國🇰🇷不倒翁料理湯底醬料包(3-4人份量)🥘

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日本口罩盒
Sale HK$8.00

[現貨] <WSBA0065> ⭕韓國製造口罩天然抗菌噴霧10ml
Sale HK$6.00

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韓國🇰🇷不倒翁料理湯底醬料包(3-4人份量)🥘 

A 嫩豆腐海鮮湯 90g
B 韓式香辣湯 110g
C 部隊鍋 110g
D 麻婆豆腐130g
E大醬湯130g

🍲煲湯,🥘打邊爐,🍜煮麵,都岩晒,👉不倒翁既湯底醬料包,係韓國都係大熱賣🔥只要按個人口味加入海鮮、豆腐、金菇等配料,滾一滾配個🍚白飯/烏冬/麵食, 就好好味👍👍👍

🥘A 嫩豆腐海鮮湯
建議添加食材:軟豆腐、雞蛋、蔬菜、菇類或海鮮

æ°´200mI
將水、湯底醬料、軟豆腐等配料放入鍋大火煮,滾起加入雞蛋或海鮮煮約1~2分鐘便可

🥘B 韓式香辣湯
建議添加食材:豆腐,金菇,蘿蔔或海鮮(蝦/蜆/魚類/墨魚)

æ°´700mI
將水、湯底醬料、豆腐和蘿蔔放入鍋大火煮,滾起加入豆腐和海鮮煮約5~10分鐘便可

🥘C 部隊鍋
建議添加食材:豆腐,芝士,金菇、洋蔥、午餐肉、腸仔和公仔麵或蔬菜

æ°´500mI
除公仔麵和芝士外。將水、湯底醬料、配料放入鍋大火煮,滾起加入芝士和公仔麵煮約4~6分鐘便可


🥘D.麻婆豆腐130g
(按個人喜好加預備材料) 

建議添加食材:豆腐

æ°´200-300ml
1.先將豆腐切好備用
2.將兩湯匙(30ml)嘅醬汁配合豆腐和水,並以中火煎
3.當開始滾嘅時候,再攪拌3分鐘就可以完成

🥘E. 大醬湯 130g
(按個人喜好加預備材料) 

建議添加食材: 豆腐、翠玉瓜、金菇、牛肉或海鮮

æ°´400mI
1. 將水、湯底醬料、翠玉瓜放入鍋大火煮
2. 滾起加入金菇、豆腐、牛肉或海鮮煮約2分鐘便可
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