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WSBA3447 台灣🇹🇼花蓮花崗山 剝皮脆辣椒 450g(現貨)

WSBA3447 台灣🇹🇼花蓮花崗山 剝皮脆辣椒 450g(現貨)

HK$55.00
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台灣🇹🇼花蓮花崗山 剝皮脆辣椒 450g

嚴選花蓮小農友善耕種🌶皮薄肉質肥厚的優質""青辣椒""製作❌非一般次級或NG辣椒
油炸後剝皮去籽 獨門㊙️工序製作,佐以獨家秘製純黑豆蔭油醃浸
使得剝皮辣椒吃起來脆度十足💯非常爽口😋

💋入口的甘醇醬汁,多汁Q脆的辣椒口感,咀嚼後的微辣辣椒香氣♨️
單吃配白飯就超對味👍煮粥🍲拌麵🍜都能增添口感和香氣♨️♨️

💖《辣》微辣回甘
💖《甜》鮮製醬汁
💖《脆》口感Q脆

🌶🌶剝皮辣椒雞湯🌶🌶
🐔🐔雞肉切塊洗淨
1️⃣先煮一鍋滾水🍲把薑片與蔥段放入煮約3分鐘,再加入清洗後雞肉塊入鍋汆燙一下🥘即撈出沖洗、瀝乾備用。
2️⃣將水倒入鍋中煮滾後,倒入一些剝皮辣椒湯汁及3~4根剝皮辣椒切半,再放入已川燙的雞肉塊以小火煮約20分鐘。
  (還可以添加秀珍菇🥙🥙蛤蜊更加豐富好吃喔!!)
3️⃣最後加入調味料續悶煮約10~15分鐘即可。

🐷🐷剝皮辣椒豬肉水餃
肉餡: 豬絞肉 (肥瘦比例2:8) 中加入鹽、糖、胡椒、香油,磨一小塊薑泥加入,可去除豬肉腥味,攪拌均勻
1️⃣把四條剝皮辣椒切碎🌶🌶及小半碗剝皮辣椒醬汁🍯🍯一起加到肉餡中攪拌均勻
2️⃣買現成的水餃皮🥟🥟包好後放冰箱冷凍,一次多包一些🈶🈶超好吃美食隨時有🥳🥳

❌❌沒有防腐劑⭕⭕全素也OK

❇️產地:台灣花蓮
❇️重量:450g
❇️成分:辣椒、糖、鹽、醬油、調味劑
❇️保存期限:一年
❇️保存方法:開罐後請密蓋冷藏
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